In 1928, the Motta bar was opened in the Galleria Vittorio Emanuele, two steps away from the monumental Piazza del Duomo. This place is characterised by a versatile and elegant environment, ideal for a short break or for a long stopoverr. It offers a rigorous selection of cocktails and wines as well as delicious creations of the Amalfi Chef Salvatore De Riso, internationally renowned for the subtlety of his desserts. This is a place that blends innovative design with modern elements and meticulous attention to detail providing a unique vision of hospitality.
