Gelsomina is a contemporary pastry shop, which takes up the flavors of the center-south, transferring them to the heart of Milan, in a modern way. Inside this particular patisserie, set in a vintage frame and enriched with unique details (such as the porcelain cups) that bring to mind the farms of southern Italy, you can enjoy the imaginary husbands for breakfast. Maritozzo is a Roman dessert, characterized by a soft dough generously stuffed with whipped cream, ideal for an alternative breakfast. However, there are other solutions, such as brioches and ‘pasticciotti’ from Puglia or cannoli from Sicily. With a friendly and familiar atmosphere, Gelsomina is the perfect pastry shop for those who, finding themselves in Milan, want to try the most diverse Italian flavors, presenting themselves as a synthesis of the Italian pastry tradition.
