Among the wonderful shops and the promenade of Corso Garibaldi, in the Brera area, there is this famous Milanese workshop of Guido Gobino, whose specialty is the creation of artisan chocolate. It is no coincidence that the raw materials to produce chocolate are taken and selected from the territories of Venezuela, Ecuador, Colombia, Mexico and Tanzania, where there is the best cocoa in the world. Unmissable to try is the Giandujotto, the first chocolate wrapped in history and shaped by hand, which has become a symbol of chocolate especially in Italy. The location is characterized by a classic and welcoming design, inside which, in the pastry laboratory, every morning, delicious pains au chocolat are baked, a lust for the taste buds, essential to provide the right energy to give the start to a great day.
